Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
-
2
homemade pie crusts, chilled (9 in.)
or 2 pie crusts, store bought, chilled (9 in.)
Filling
- 6 Pink Lady apples (approx. 44 oz)
- 1 tbsp lemon juice
- 6 oz crème fraîche
- 2 large eggs, divided
- 2 oz sugar
- 1 oz brown sugar
- 1 oz all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
- 1 ½ tsp vanilla extract
- 1 tbsp turbinado sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 1807 kJ / 432 kcal
- Protein
- 4 g
- Carbohydrates
- 61 g
- Fat
- 20 g
- Fibre
- 4 g
In Collections
Alternative recipes
Apple Cake
1h
Cornbread
40min
Carrot Cake with Cream Cheese Frosting
2h
Cinnamon Rolls
3 godz.
Country Peach and Custard Pie
1 Std. 50 Min
Chocolate Chip Muffins
1h
Dutch Baby Pancake
20min
Massachusetts Boston Cream Pie
2h
Homemade Pie Crust
1h 30min
Apple Cinnamon Cake
1h 45min
Pie Crust
5min
Greek Walnut Cake "Karidopita"
1h 15min