Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Crystal Sweet Potato Mooncake

Crystal Sweet Potato Mooncake

1 h 40 min

Strawberry Tiramisu

Strawberry Tiramisu

5 h 20 min

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40 min

Passionfruit Cheesecake (Diabetes)

Passionfruit Cheesecake (Diabetes)

2 h

Steamed Rice

Steamed Rice

25 min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

No ratings

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10 min

Butternut Squash and Smoked Gouda Gratin

Butternut Squash and Smoked Gouda Gratin

No ratings

Frozen Yoghurt Bark

Frozen Yoghurt Bark

No ratings

Sweet and spicy nut butter

Sweet and spicy nut butter

30 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45 min

Energy breakfast bars

Energy breakfast bars

40 min