Devices & Accessories
Green Goddess Salad
Prep. 5 min
Total 10 min
10 portion
Ingredients
Green Goddess Dressing
-
Parmesan cheese cut into pieces85 g
-
walnut, chopped60 g
-
garlic clove2
-
basil leaf, fresh30 g
-
spinach leaf, fresh30 g
-
freshly squeezed lemon juice115 g
-
olive oil60 g
-
rice vinegar30 g
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulb cut into pieces340 g
-
dill, fresh plus extra to garnish½ ounce
-
apple, green quartered200 g
-
Lebanese cucumber cut into pieces (2 in.)225 g
-
green onion (approx. 2 bunches)140 g
-
225 g green pea, frozen, cookedgreen pea, fresh cooked225 g
-
walnut, chopped140 g
Difficulty
easy
Nutrition per 1 portion
Sodium
433.9 mg
Protein
8.5 g
Calories
1135.4 kJ /
271.4 kcal
Fat
21.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Refresh & Revitalize
10 Recipes
Canada
Canada
You might also like...
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Spiralized Cold Korean Cucumber Salad
25 min
Beetroot Curls Salad with Feta and Walnuts
15 min
Crumb it up mix (Noni Jenkins)
5 min
Peeler Roasted Carrots with Mint and Thyme
30 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Quick and Spicy Black Beans
20 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Raw crunch salad (Noni Jenkins)
10 min
Spinach & mushroom quiche (Noni Jenkins)
50 min