Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil60 g
-
Parmesan cheese cut into pieces60 g
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar30 g
-
lime juice60 g
-
red bell pepper15 g
White Bean Salad
-
2 cans black-eyed bean, (approx. 540 ml ea.), rinsed and drainedwhite bean, large (approx. 540 ml ea.), rinsed and drained2 cans
-
canned sweet corn kernels (approx. 340 ml), drained1 can
-
red onion quartered140 g
-
red bell pepper cut into pieces (25 mm/1 in.)140 g
-
cilantro, fresh leaves and tender stems30 g
-
jalapeño chillies, canned de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11.1 g
Calories
961.5 kJ /
229.8 kcal
Fat
8.1 g
Fibre
6.8 g
Carbohydrates
30.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Texas Road Trip
12 Recipes
Canada
Canada
You might also like...
Creamy pea soup
40 min
Sweet Pea and Zucchini Soup
30 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Spinach and Paneer Curry (Diabetes)
50 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Tomato Soup with Grilled Cheese
40 min
Chicken involtini with sun-dried tomato pesto
50 min
Chickpea Ratatouille
1 h
Barley and Lentil Radicchio Salad
1 h 25 min
Eggplant and Lentil Salad
40 min
White Bean Soup with Potatoes and Chorizo
35 min