Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6 14 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Candied Nuts

water
570 g
pistachios, shelled, unsalted
115 g
115 g pecan nut
icing sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yoghurt
100 g
balsamic vinegar
70 g
extra virgin olive oil
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
85 g
watermelon diced
450 g
English cucumber thinly sliced half moons
115 g
feta cheese crumbled or diced
115 g
radishes thinly sliced
2
basil, fresh leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
mint, fresh leaves only, hand torn
2 - 3 sprigs
basil leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 549.3 mg

Protein 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Fat 26.5 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Tuna Pate

4 h 55 min

Green Goddess Avocado Cucumber Salad

20 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Citrus Salad with Mint Vinaigrette

30 min

Cauliflower Mash

25 min

Cranberry-Almond Chicken Salad

15 min

Harissa yoghurt dressing

5 min

Lemony Apple Cider Vinaigrette

5 min

Broccoli, Red Pepper and Pine Nut Salad

10 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Chicken and Bulgur Soup

40 min

Pork Roast with Pistachio stuffing

No ratings