Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6 14 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Candied Nuts

water
570 g
pistachios, shelled, unsalted
115 g
115 g pecan nut
icing sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yoghurt
100 g
balsamic vinegar
70 g
extra virgin olive oil
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
85 g
watermelon diced
450 g
English cucumber thinly sliced half moons
115 g
feta cheese crumbled or diced
115 g
radishes thinly sliced
2
basil, fresh leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
mint, fresh leaves only, hand torn
2 - 3 sprigs
basil leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 549.3 mg

Protein 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Fat 26.5 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Cranberry-Almond Chicken Salad

15 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Shaved Brussels Sprouts Salad

20 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Green Goddess Salad

10 min

Spiced carrot salad

5 min

Summer Coleslaw

15 min

Strawberry and Burrata Salad with Basil Pesto

20 min