Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.3 8 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Salad

salad leaves
110 g
cranberries, dried
20 g
nectarines stoned, sliced (1 cm/½ in.)
3
walnuts, shelled, halved
50 g

Vinaigrette

garlic clove
1
extra virgin olive oil
35 g
balsamic vinegar
15 g
raspberry balsamic glaze
20 g
sea salt
1 pinch
black pepper, ground
1 pinch

Serving

Stilton cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1423 kJ / 340 kcal

Fat 26 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Radish Carpaccio with Cod

No ratings

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Shaved Brussels Sprouts Salad

20 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Moroccan Lamb with Preserved Lemon Couscous

4 h

Broccoli, red peppers and pine nuts salad

10 min

Nectarine and Cherry Panzanella Salad

25 min

Pulled Chicken Tortillas (Diabetes)

40 min

Mediterranean Chicken

35 min

Tropical Fruity Aloe Smoothie

5 min