Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.2 9 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Salad

salad leaves
110 g
cranberries, dried
20 g
nectarines stoned, sliced (1 cm/½ in.)
3
walnuts, shelled, halved
50 g

Vinaigrette

garlic clove
1
extra virgin olive oil
35 g
balsamic vinegar
15 g
raspberry balsamic glaze
20 g
sea salt
1 pinch
black pepper, ground
1 pinch

Serving

Stilton cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1423 kJ / 340 kcal

Fat 26 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Quinoa Salad with Strawberry Vinaigrette

25 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Fattoush with grilled haloumi

5 h

Baked whole-side of salmon with yoghurt dressing

55 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Yucatan Style Sopa de Lima

40 min

Spring Greens and Grapefruit Salad

30 min

Lemon Garlic Salmon

2 h 20 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Middle Eastern salmon with tahini yoghurt

40 min

Salmon and Leek Parcel with New Potatoes

1 h