Skip to main content Search
Russian beetroot salad

Russian beetroot salad
3.4 5 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • pickled gherkins cut in pieces (3-4 cm)
    150 g
  • carrots cut in pieces (3-4 cm)
    150 g
  • raw beetroot cut in pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut in small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • canned sauerkraut (optional)
    100 g
  • spring onions finely sliced
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Pike perch fillets with fresh corn polenta

4.5(2)

1 h 5 min

Sous-vide Octopus Salad

4.5(10)

8 h

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

4.7(28)

45 min

Aubergine and Potato Croquettes with Garlic Mayo

3.6(13)

2 h

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Rabbit stew (Gibelotte)

4.2(5)

1 h 35 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(29)

1 h 40 min

Chicken casserole with saffron and orange

4.3(20)

1 h 35 min

Spring greens with grapefruit

4.3(7)

30 min

Tuna Tapenade

4.7(34)

5 min

Pork with Spinach Lentils

4.3(48)

20 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(60)

1 h 15 min