Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 rating

Prep. 20 min

Total 5 h

4 portion

Ingredients

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Difficulty

medium

Nutrition per 1 portion

Sodium 2525.8 mg

Protein 24 g

Calories 3021.3 kJ / 719.5 kcal

Fat 42.5 g

Fibre 6.5 g

Saturated Fat 15 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Low Carb Cauliflower Stuffing

1 h 15 min

Rainbow Mediterranean Couscous Salad

1 h

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Lemon Garlic Salmon

2 h 20 min

Peeler Beet Carpaccio with Burrata

1 h 25 min

Mediterranean Chicken

35 min

Middle Eastern salmon with tahini yoghurt

40 min