Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g rice vermicelli
- 500 g water
- 1 tsp vegetable oil
- 80 g carrot
- 80 g red pepper, cut in 2 wedges
- 50 g red radishes
- 100 g red cabbage, thickest part of the core removed, in 1 wedge that fits in feeder
Chilli Sauce
- 90 g water
-
30
g Korean chilli paste (gochujang)
or harissa paste - 90 g soy sauce
- 30 g caster sugar
Finalisation
- 8 sheets spring roll rice paper (Ø 22 cm)
- water, warm, for softening rice paper
- 8 green lettuce leaves (approx.10 cm x 15 cm)
- 50 g fresh beansprouts
- 8 sprigs fresh coriander, leaves only, roughly chopped
- 8 sprigs fresh mint, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 229 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.7 g
- Sodium
- 1700 mg
In Collections
Alternative recipes
Thai Tomyum Courgetti Soup
No ratings
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Grilled eggplant with lime and ginger dressing
30 Min
Piri-piri spatchcock chicken
1h 30min
Vietnamese Style Noodle Salad (TM6)
40 Min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20 Min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15 Min
Buddha Bowl with Chicken (TM6)
1 Std.
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 Std.
Placki (Thermomix® Cutter)
35 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 Min