
Devices & Accessories
Vegetarian Summer Rolls (TM5)
Prep. 45 min
Total 1 h
4 portions
Ingredients
-
rice vermicelli70 g
-
water500 g
-
vegetable oil1 tsp
-
carrot80 g
-
red pepper cut in 2 wedges80 g
-
red radishes50 g
-
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder100 g
Chilli Sauce
-
water90 g
-
Korean chilli paste (gochujang)30 g
-
soy sauce90 g
-
caster sugar30 g
Finalisation
-
spring roll rice paper (Ø 22 cm)8 sheets
-
water, warm for softening rice paper
-
green lettuce leaves (approx.10 cm x 15 cm)8
-
fresh beansprouts50 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
fresh mint leaves only, roughly chopped8 sprigs
Nutrition per 1 portion
Calories
229 kcal /
957 kJ
Protein
8 g
Fat
3 g
Carbohydrates
44 g
Fibre
6.7 g
Saturated Fat
0.4 g
Sodium
1700 mg
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Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
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