Curry potato soup

Curry potato soup

4.3 13 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (optional)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (optional)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (optional) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 4.9 g

Calories 1227.3 kJ / 293.4 kcal

Fat 14.7 g

Fibre 6.3 g

Saturated Fat 5.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Walnut and spinach pesto

5 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Express Pho Soup with Spiralized Daikon

50 min

Vegetarian Spiralized Fideuá

30 min

Potato Curry Soup

35 min

Pink Barley Tabbouleh with Pistachios

40 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10 min

Avocado Tuna Salad

5 min

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Baked Spinach and Feta Mushrooms

35 min

Quick Vegetable Sauté and Peanut Sauce

30 min