Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293.7 mg
Protein
1.9 g
Calories
607 kJ /
145.1 kcal
Fat
7.4 g
Fibre
5.6 g
Saturated Fat
1.1 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler Metric
19 Recipes
Canada
Canada
You might also like...
Sweet and Sour Cucumber Slices
5 min
Green Bean Gremolata
25 min
Plum Clafoutis (TM6)
No ratings
Sliced Potato Salad with Herb Vinaigrette
45 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Grated Carrot Salad
10 min
Miso Marinade
10 min
Artichokes with Garlic Tarragon Butter
40 min
Mustard Balsamic Vinegar Dressing
10 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Fresh fennel salad
10 min
Creamed Spinach
30 min