Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 300 g red onions, halved or quartered to fit into feeder
- 450 g water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1362.4 kJ / 325.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 9.5 g
- Fat
- 23.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 1534.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shaved Brussels Sprouts Salad
20 min
Arnold Palmer Lemonade
20 min
Green Bean Gremolata
25 min
Beer Marinade
10min
Cutter Fermented Onions
72h 30min
Oven Baked Vegetable Crisps (TM6)
1 godz. 45 min
Coleslaw with Thermomix® Cutter (TM6)
10min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 godz. 45 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Rosemary Salt
24h 5min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 godz. 55 min
Beer Can Burger with Beer Mushrooms
2 godz. 10 min