
Devices & Accessories
Fish and Chips
Prep. 25 min
Total 30 min
4 portion
Ingredients
-
wheat flour140 g
-
paprika1 tsp
-
garlic powder½ tsp
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
panko breadcrumbs85 g
-
egg, large (65-70 g)3
-
Dijon mustard60 g
-
rösti-style hash brown, in wedges, shop-bought, frozen frozen, shoestring cut450 g
-
non-stick spray oil (optional) to spray fries and fish
-
cod fillet, skinless thawed if frozen450 g
Tartar Sauce
-
extra virgin olive oil240 g
-
pickles, mixed in pieces85 g
-
shallot in pieces30 g
-
lemon juice30 g
-
caper, pickled drained1 tbsp
-
dill, fresh4 sprigs
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
egg yolk (from chicken egg) from large eggs2
-
lemon cut into wedges1
-
malt vinegar
Nutrition per 1 portion
Calories
1045.6 kcal /
4374.8 kJ
Protein
37.1 g
Fat
69.5 g
Carbohydrates
68.1 g
Fibre
5.2 g
Saturated Fat
12 g
Sodium
1028.9 mg
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Sheet Pan Dinners
9 Recipes
Canada
Canada
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