Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 625 g water
- 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
-
85
g extra virgin olive oil
or 85 g vegetable oil - 1 tbsp salt, to taste
- 2 sprigs rosemary, fresh
Parmesan Gremolata
- 60 g Parmesan cheese, cubed
- 1 garlic clove
- 15 g parsley leaves, fresh
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp and Parmesan Polenta Cups
45 Min
Spanish Rice
35 Min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 Min
Pico De Gallo
15min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Confetti Rice
45 Min
Tamales Oaxaqueños
2 godz. 40 min
Pasta salad with tuna and basil vinaigrette
30 Min
Couscous with lamb and vegetables
50 min
Bison Burger with Cheddar and Pickled Onions
35 Min
Sautéing Red Pepper with Onions
No ratings
Cheesy Beer Sauce
30 Min