Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Orange Creamsicle Whip

Orange Creamsicle Whip

10 min

Greek Fava dip

Greek Fava dip

50 min

Chilli Cheese Dogs

Chilli Cheese Dogs

50 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Meatballs in a rich tomato sauce (daoud basha)

Meatballs in a rich tomato sauce (daoud basha)

1 h

Sherbet mimosas

Sherbet mimosas

10 min

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55 min

Christmas Upside Down Cake

Christmas Upside Down Cake

1 h 10 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min