
Devices & Accessories
Roast Potatoes (Betty) Metric
Prep. 15 min
Total 1 h 15 min
6 portions
Ingredients
Roasted Potatoes
-
water625 g
-
Yukon gold potatoes (approx. 70-100 g ea.)1360 g
-
extra virgin olive oil85 g
-
salt to taste1 tbsp
-
rosemary, fresh2 sprigs
Parmesan Gremolata
-
Parmesan cheese cubed60 g
-
garlic clove1
-
parsley leaves, fresh15 g
-
lemon thin peel only, no white pith1
Nutrition per 1 portion
Calories
369 kcal /
1544 kJ
Protein
8 g
Fat
17 g
Carbohydrates
46 g
Fibre
4 g
Saturated Fat
4 g
Sodium
1362 mg
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