![Grilled Tri-Tip with Creamed Spinach Grilled Tri-Tip with Creamed Spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CFA147D5-832A-4355-87B6-E1E44DA0273A/Derivates/385e9e9a-b5a9-4e50-82f6-25e8c246d64e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Rub
- 2 ½ tsp paprika
- 2 tsp salt
- 2 tsp brown sugar
- 1 tsp black pepper, ground
- ½ tsp chilli powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper, ground
- 910 - 1135 g beef tri-tip steak, trimmed
Creamed Spinach
- 170 g water
- 510 g spinach leaves, fresh, divided
- 115 g onions, in pieces
- 2 garlic cloves
- 30 g unsalted butter, in pieces
- 115 g cream cheese, in pieces
- 60 g heavy cream 33%-35% M.F.
- ½ tsp salt, to taste
- 4 sweet corn cobs, grilled, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3071 kJ / 734 kcal
- Protein
- 76 g
- Carbohydrates
- 35 g
- Fat
- 34 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 795 mg
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4hod. 20min
Baked Chicken Breasts Pizzaiola
55 min
Swedish Meatballs with Gravy
30min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Green Olive Dip
10 Min
Sticky Sesame Chicken
40min
Sous-Vide Osso Buco
12 godz. 40 min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45 min
Yucatan Style Sopa de Lima
40min
Cucumber Salad with Dill and Yogurt Dressing
10 Min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Fricase de Pollo (Chicken Fricassee)
5h 5min