Devices & Accessories
Whole Chicken with Saffron Rice and Steamed Vegetables
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
676.6 mg
Protein
48.2 g
Calories
3202.4 kJ /
765.4 kcal
Fat
48 g
Fibre
2.1 g
Saturated Fat
14.3 g
Carbohydrates
34.2 g
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