Meatballs in a rich tomato sauce (daoud basha)

Meatballs in a rich tomato sauce (daoud basha)

4.5 68 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

beef mince
800 g
salt
2 tsp
freshly ground pepper
1 pinch
ground cinnamon
1 pinch
extra virgin olive oil for greasing
onions cut into quarters
200 g
carrots (optional) cut into pieces
100 g
sunflower oil
45 g
crushed tomatoes, canned
400 g
tomato purée (concentrated)
70 g
pomegranate molasses (optional)
2 tbsp
water
150 g
cornstarch
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 30.9 g

Calories 1602 kJ / 383 kcal

Fat 22 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Spinach and cheese-filled meatloaf

1h 15min

Sweet cheese pastry (knafeh)

3h

Okra and meat stew (bamia)

1h

Middle eastern stuffed chicken

2h 25min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Chicken with rice

1h

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Mixed Seafood with Tomato and Herb Sauce

30min

Oriental beef stew with pearl couscous

40min

Chicken casserole with saffron and orange

1h 35min

Bamia (okra and meat stew)

55min

Beans with beef in tomato sauce (fasouliah)

13h 30min