Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onions, quartered
- 1 garlic clove
- 60 g unsalted butter, cubed, divided
- 140 g bacon, cured, smoked, sliced, in pieces (2.5 cm)
- 450 g mushrooms, fresh, quartered
- 450 g chicken thighs, skinless, boneless, cut into pieces (5 cm)
- ½ tsp salt, to taste
- black pepper, ground, to taste
-
140 - 285
g white wine, to total 450 g liquid when combined with strained broth
or 140 - 285 g chicken stock, to total 450 g liquid when combined with strained broth - 15 g porcini mushrooms, dried
- 15 g fresh parsley leaves, plus extra to garnish
- 30 g all purpose white flour
- ½ tsp white pepper, ground, to taste
- ½ tsp paprika
- pasta, any type, cooked, to serve
- Nutrition
- per 1 portion
- Calories
- 2172.1 kJ / 519.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.3 g
- Fat
- 35.6 g
- Saturated Fat
- 15 g
- Fibre
- 2.7 g
- Sodium
- 757.3 mg
In Collections
Alternative recipes
Stuffed vegetables
1h 20min
Beef Stroganoff
1h
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Chicken breasts pizzaiola
55min
Yellow rice with chicken
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Couscous with chicken, lamb and spicy sausages
1 Std. 10 Min
Chunky Beef Stew
2h 10min
Southern Mac & Cheese
30min
Sweet and Sour Pork
35min
Classic Mashed Potatoes
50min