Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 80 rating

Prep. 5 min

Total 30 h

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optional) toasted, to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Stir Fried Udon With Chicken and Mushroom

20 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Lemon Garlic Salmon

2 h 20 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Baja-Style Fish Tacos

30 min

Soy Chicken with Bok Choy

40 min

Tex-Mex Bowl

50 min

Lemon Garlic Salmon

2 h 20 min

Lemon Rosemary Chicken and Rice

55 min