Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.3 8 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.8 g

Calories 4143 kJ / 990.2 kcal

Fat 66.3 g

Fibre 6.4 g

Saturated Fat 33.9 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Potato and Pork Rib Racks

Potato and Pork Rib Racks

1 h 30 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Folded Herb Bread

Folded Herb Bread

No ratings

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Ramen Noodle Soup

Ramen Noodle Soup

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Fish Tacos

Fish Tacos

45 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 min

Spicy Honey

Spicy Honey

10 min

'Sun City' chicken and cauliflower curry

'Sun City' chicken and cauliflower curry

40 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

1 h 45 min