Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.3 29 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

limes divided
2
white jasmine rice
285 g
cashew nuts chopped, plus extra to garnish
85 g
coconut milk
395 g
water
45 g
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
30 g
30 g unsalted butter, cut into pieces
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
Canada

You might also like...

Cold and Flu Tea Bombs

6 h 25 min

Spiralized Cold Korean Cucumber Salad

25 min

Apple Nut Bread

No ratings

Oat Cashew Bars

1 h

Roasted Potato Salad

1 h

Layered Mexican dip

25 min

Slow Cooked Chili con Carne (Metric)

7 h

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Asparagus salad with tomatoes and goat's cheese

20 min

Meatballs in Spanish sauce

55 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Red Rice

55 min