Tex-Mex Red Rice

Name: Tex-Mex Red Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portion
Ingredients: 285 g long-grain rice; 155 g white onion; 3 garlic clove; 1 ½ tsp cumin, ground; 15 g olive oil; 850 g water; 1 tbsp chicken stock paste; 3 tbsp tomato purée (concentrate); 1 tsp salt; cilantro, fresh; lime

3.7 (3 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 6 portion

Ingredients

285 g long-grain rice
155 g white onion, halved
3 garlic clove
1 ½ tsp cumin, ground
2 tsp seasoning mix for tacos and fajitas, homemade or packaged (see Tip) (optional)
15 g olive oil
850 g water
1 tbsp chicken stock paste
3 tbsp tomato purée (concentrate)
1 tsp salt, to taste
cilantro, fresh, to garnish
lime wedges to serve

Nutrition: per 1 portion
Calories: 881.1 kJ / 210.6 kcal
Protein: 4 g
Carbohydrates: 41.5 g
Fat: 2.9 g
Saturated Fat: 0.4 g
Fibre: 1.3 g
Sodium: 425 mg