Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g fennel bulb, cut in slices (2-3 cm), fennel fronds reserved
- 100 g water, plus extra for cooking pasta
- 1 tsp salt, plus extra for cooking pasta
- 20 g vegetable oil
- 400 g fennel bulb, cut in slices (2-3 cm)
- 1 tsp fennel seeds
- 1 onion (approx. 60 g), cut in halves, sliced (5 mm)
- 20 g sugar
- 400 g chopped tomatoes, canned
- 20 g tomato purée
- 100 g water
- 1 tsp salt
- ¼ tsp ground pepper
-
½
tsp vegetable stock paste
or ½ vegetable stock cube (for 0.5 l) - 2 dashes balsamic glaze
- 350 g dried pasta (e.g. penne)
- 30 g raw pine nuts
- 125 g small mozzarella balls, drained, cut in halves
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 551 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 17 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Asian Snow Peas
25min
Grilled eggplant with lime and ginger dressing
30min
Mozzarella and Tomato Pancake Stack
1 godz. 45 min
Spinach, Tomato And Cheese Lasagne
2hod. 45min
Risotto with Parmesan cheese
25min
Creamed spinach
15min
Clams marinières
30min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Stir-fried noodles with vegetables
30min
Broccoli burgers with radish salsa
1h
Mushroom ragu with polenta toast
1 Std. 40 Min
Eggplant with burghul
55min