Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole uncooked chicken (4-5 lb, to fit Varoma and secure lid)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp turmeric powder
- 6 oz yellow onions, cut into wedges, divided
- 4 ½ oz carrots, cut into pieces, divided
- 4 ½ oz celery, cut into pieces, divided
- 40 oz water
- 1 dried bay leaf
- Nutrition
- per 1 portion
- Calories
- 2161.5 kJ / 516.6 kcal
- Protein
- 43 g
- Carbohydrates
- 6.7 g
- Fat
- 34.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.9 g
- Sodium
- 587.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peanut Butter Banana Dream
35 Min
Slow Cooked Pot Roast
6 Std. 20 Min
Slow Cooked Potatoes (TM6) Metric
45min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Soy Chicken with Bok Choy
40min
Steamed Cubed Potatoes
40min
Steamed Egg Cups
20 min
Basic Chicken Stock
1h 10min
Steamed Chicken Breasts
30min
Steamed Baby Potatoes
30min
Coleslaw (Thermomix® Cutter TM6)
10 min
Poached eggs using blade cover
30min