Devices & Accessories
Meatballs with Tomato Sauce
Prep. 20 min
Total 55 min
8 portions
Ingredients
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
1360 kJ /
325 kcal
Fat
25 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Irish lamb stew
6h 20min
Thai Coconut Lemongrass Chicken Soup
50min
All in one bowl bolognese
40min
Mince and Tatties
1h 10min
Apricot Chicken
35min
Cottage pie
1h 30min
Beef Stroganoff
1h
Creamy Mustard Chicken Stew
40min
Beef stew with gnocchi
3h 15min
Roast lamb with vegetables & gravy
Nenhuma avaliação
Creamy beef curry and rice
1h 15min
Family Meatloaf
1h 10min