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Ingredients
- 1 stalk lemon grass, fresh, cut into pieces (1 cm )
- 1 red chilli, dried or fresh, deseeded
- 2 garlic cloves
- 2 spring onions, cut into pieces
- 3 stalks fresh coriander
- 200 g fresh button mushrooms, cut into halves
- ½ tsp fine salt
- 400 g pork mince
- 1 tbsp fish sauce
- oil, for frying
- Nutrition
- per 1 piece
- Calories
- 1337 kJ / 320 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Fibre
- 1.7 g
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