Devices & Accessories
Cold and Flu Tea Bombs
Prep. 10 min
Total 6 h 25 min
32 portion
Ingredients
-
water divided255 g
-
lemons peeled and halved2
-
cider vinegar115 g
-
ginger, fresh peeled and cut into pieces60 g
-
garlic cloves6
-
turmeric, fresh peeled30 g
-
cinnamon, ground1 tbsp
-
cayenne pepper, ground1 tsp
-
black pepper, ground½ tsp
-
maple syrup, to tastehoney (optional) to taste (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1.2 mg
Protein
0.2 g
Calories
33.3 kJ /
8 kcal
Fat
0.1 g
Fibre
0.5 g
Saturated Fat
0 g
Carbohydrates
1.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flu and Cold Busters
10 Recipes
Canada
Canada
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
"Marry me" chicken pasta
35 min
Versatile Smooth Soup
45 min
Fresh Orange Juice
5 min
Garlicky Green Beans with Crispy Potato Spirals
40 min
Sweet Potato Cheesecake Bars
No ratings
"Marry Me" Chicken Pasta
30 min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 h
Vegan Roasted Pepper and Cashew Toasts
30 min
Hummus
10 min
Pasta Primavera
35 min
Creamy coconut chicken curry (open cooking)
30 min