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Creamy mustard chicken stew

Creamy mustard chicken stew
4.4 30 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • olive oil
    30 g
  • plain flour
    15 g
  • onions cut into pieces
    100 g
  • carrots cut into pieces
    200 g
  • garlic cloves
    2
  • mustard
    2 tbsp
  • fresh thyme leaves plus extra to garnish
    1 tbsp
  • waxy potatoes skin on, cut into cubes (3 cm)
    500 g
  • water
    150 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • fine salt to taste
    ½ - 1 tsp
  • freshly ground black pepper to taste
    2 - 3 pinches
  • chicken breast fillets, skinless cut into cubes (4 cm)
    800 g
  • cream, min. 30% fat
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1419 kJ / 340 kcal
Fat 12 g
Fibre 2.7 g
Carbohydrates 20 g

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