Devilled Eggs

Devilled Eggs

4.4 10 ratings

Prep. 5 min

Total 20 min

12 pieces

Ingredients

water
400 g
large eggs
6
mayonnaise
30 g
white vinegar
1 tsp
American mustard
1 tsp
fine sea salt
1 pinch
ground black pepper or to taste
1 pinch
smoked paprika for garnishing

Nutrition per 1 piece

Calories 60 kcal / 249 kJ

Protein 4 g

Fat 4 g

Carbohydrates 1 g

Fibre 0 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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