Pickled Onions

Pickled Onions

5.0 10 rating

Prep. 15 min

Total 30 min

3 jars

Ingredients

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 1950.8 mg

Protein 1.4 g

Calories 469 kJ / 112.1 kcal

Fat 0.1 g

Fibre 2.1 g

Saturated Fat 0 g

Carbohydrates 21.6 g

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