Pickled Onions

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 jars
Ingredients: 375 g red onions; 390 g white wine vinegar; 390 g water; 30 g sugar; 15 g fine sea salt

4.9 12 rating

Prep. 15 min

Total 30 min

3 jars

Ingredients

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 1950.8 mg

Protein 1.4 g

Calories 469 kJ / 112.1 kcal

Fat 0.1 g

Fibre 2.1 g

Saturated Fat 0 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pink with Purpose 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Pickled red onions

4.1(14)

1 h 50 min

Sauerkraut (Thermomix®️ Cutter)

4.3(4)

168 h 35 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(8)

1 h 50 min

Pickled red onions (Thermomix® Cutter)

4.8(6)

1 h 50 min

Korean Spiralized Cucumber Salad

4.9(33)

25 min

Garlic and Chilli Mayonnaise

3.4(11)

5 min

Sous-vide Lamb Chops with Mint Sauce

4.7(7)

2 h 45 min

Celeriac Remoulade

No ratings

Fajita Seasoning

5.0(3)

5 min

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30 min

Vegetable trimming stock

5.0(8)

2 h

Pickled Red Onions

4.7(18)

1 h 50 min