Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 795 g stewing beef, trimmed and cubed (2.5 cm)
- 2 tsp dried oregano
- 1 tsp ground smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cayenne pepper
- 1 ¼ - 1 ¾ tsp sea salt, to taste, divided
- 1 - 2 pinches ground black pepper
- 15 - 30 g fresh cilantro roots and stalks (leaves reserved to garnish) (see Tip)
- 20 g olive oil
- 200 g red onions, cut into wedges (approx. 4 cm)
- 1 jalapeño pepper, fresh, halved, deseeded (optional)
- 2 garlic cloves
-
170
g red bell peppers, deseeded and cut into pieces (2.5 cm)
or 170 g yellow peppers, deseeded and cut into pieces (2.5 cm) - 2 tsp cocoa powder
- 1 tbsp red wine vinegar
-
795
g canned crushed tomatoes
or 795 g canned chopped tomatoes - 1 tsp instant coffee, freeze-dried
- 1 tbsp cornstarch
- 1 tbsp water
- 395 g canned kidney beans, rinsed and drained
- 395 g canned black beans, rinsed and drained, (optional)
- sour cream, to serve
- grated cheddar cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3780.8 kJ / 903.6 kcal
- Protein
- 51.6 g
- Carbohydrates
- 57 g
- Fat
- 53.4 g
- Saturated Fat
- 19.2 g
- Fibre
- 18.1 g
- Sodium
- 1276.7 mg
Alternative recipes
Beef tacos
25min
Basic Jasmine Rice
35min
Flour Tortilla
1h
Taco Seasoning
5 min
Cranberry Bacon Stuffing
10min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Cilantro Lime Jasmine Rice
35min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Sous-Vide Turkey Breast (Metric)
3h
Mashed Potatoes (Peeler)
30min
Summer tomato and gin pasta sauce
35min
Poached eggs with blade cover
30min