Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-Vide Beef Cheeks
- 25 oz beef cheeks, cut into 4 slices (approx. 1 in. thick)
- 14 oz beer, unfiltered
- 1 tsp salt
- 1 pinch ground black pepper
- 2 oz celery, cut into pieces
- 1 ½ oz carrots, cut into pieces
- 2 oz yellow onions, halved
- water, to fully submerge bags (not higher than the max. fill level)
-
1
oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
Parmesan Mashed Potatoes
- 1 oz Parmesan cheese, cut into pieces
- 1 garlic clove
- 2 oz extra virgin olive oil
- 5 ½ oz fresh spinach leaves, squeezed to fit mixing bowl
- 35 oz russet potatoes, peeled, cut into pieces (½ in.)
- 10 oz water, plus 1 tbsp
- 1 tsp salt, plus extra to season, to taste
- 1 tbsp corn starch
- 2 oz unsalted butter, divided
- 1 tbsp Dijon mustard
- 2 - 3 pinches ground black pepper, plus extra to season, to taste
- 1 - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2867.1 kJ / 685.3 kcal
- Protein
- 47.8 g
- Carbohydrates
- 54 g
- Fat
- 29.3 g
- Saturated Fat
- 12 g
- Fibre
- 7.5 g
- Sodium
- 1332 mg
In Collections
Alternative recipes
Cilantro Lime Jasmine Rice
35 min.
Sous-vide Steak with Creamy Lemon Sauce
1 godz. 30 min
Sous-Vide Turkey Breast
3 godz.
Sous-Vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Fillet with Rice, Almonds and Cranberries
1h
Layered patties and vegetables with bell pepper sauce
No ratings
Sous-vide rare beef steak with béarnaise sauce
2h 20 min
Salmon with Aromatics at 50°C
1 Std. 40 Min
Honey Garlic Glazed Drumettes
2h 45min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Sous-vide Steak
1 godz. 30 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min