Cajun Shrimp Steamer with Garlic Butter

Garlic Butter

• 2 oz yellow onions, in pieces
• 4 garlic cloves
• 1 tbsp dried parsley
• 1 tsp salt
• 12 oz unsalted butter, cubed
• 1 oz lemon juice
• ¼ tsp ground black pepper

Cajun Shrimp Steamer

• 4 oz yellow onions, in pieces
• 6 garlic cloves
• 16 oz water
• 8 oz dry white wine
• 3 dried bay leaves
• 16 oz baby red potatoes, rinsed
• 14 oz andouille sausage, pre-cooked, sliced (1 in.)
• 2 ears of corn, cut into rounds (1 in.)
• 40 oz large raw shrimp, easy peel
• 2 tbsp Cajun spice mix
• chopped parsley, to garnish
• 2 lemons, sliced into wedges