Cuban Sandwich

Marinade

• 64 oz pork shoulder (approx. 1 roast 4 lb)
• 20 garlic cloves
• 2 tsp salt
• 1 tsp black peppercorns
• 1 tsp dried oregano
• ½ tsp cumin seeds
• 12 oz orange juice
• 6 oz lemon juice
• 8 oz extra virgin olive oil

Yeast Starter

• 4 oz water
• 2 ½ oz bread flour
• ½ tsp active dry yeast

Bread

• 6 oz water, plus extra to brush or spray
• 2 tsp sugar
• 2 ¼ tsp active dry yeast
• 1 ½ oz lard, plus extra to grease
• 15 oz bread flour, divided
• 2 tsp salt

Assembly

• 2 - 3 oz butter, melted, divided, to grill and brush
• 8 slices deli ham, smoked
• yellow mustard, to serve
• 8 slices Swiss cheese
• 8 oz dill pickles (approx. 2), thinly sliced, lengthwise