Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Dalgona Coffee Classic (Korean coffee)
10 min
Steamed Crème Brûlée
4 h 45 min
Shrimp Aguachile
15 min
New England Clam Boil
55 min
Yogurt Custard Toast with Bacon
40 min
Crêpes Suzette
1 h 20 min
Chaga Mushroom Latte
15 min
Kiwi Sour
10 min
Mexican Style Café de Olla
30 min
Caramel Latte
15 min
Boosted Iced Matcha Latte
5 min