Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Maja blanca
2 h 25 min
Baked Pork Tenderloin with Rice
No ratings
Vanilla Yogurt
12 h 20 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Toasted Coconut Coffee
10 min
Champurrado
20 min
Overnight Oats with Matcha Yogurt
8 h
Maple Eggs Benedict with Smoked Salmon
40 min
Homemade miso soup
55 min
Buffalo Chicken Wings
1 h 5 min
Boosted Iced Matcha Latte
5 min