Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 13 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Tamarind coconut refresher

No ratings

Cashew and Cacao Smoothie

4.5(8)

5 min

Strawberry Shortcake Waffle

4.3(8)

40 min

Oven Baked Vegetable Chips (TM6)

4.4(5)

1 h 45 min

Toasted Coconut Coffee

4.3(9)

10 min

Pimento Spread

4.8(13)

5 min

Canarian Potatoes with Red and Green Sauce

4.3(3)

1 h

Brazilian Limeade

3.5(40)

10 min

French Omelet for Two

4.8(4)

30 min

Cali Burger with Avocado Ranch

4.7(9)

50 min

Dalgona Coffee Classic (Korean coffee)

4.0(29)

10 min

Gambas

4.7(18)

10 min