Sous-vide Stuffed Squid and Saffron Sauce

Name: Sous-vide Stuffed Squid and Saffron Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 whole squid; 20 g stale bread; 5 g fresh parsley leaves; 10 g dry white wine; 2 pinches ground white pepper; 2 Tbsp olive oil; 1400 g water; 30 g lemon juice; 30 g Parmesan cheese; 75 g double cream; 2 pinches saffron threads

4.0 (5 ratings)

Difficulty medium

Preparation time 30 min

Total time 1h

Serving size 4 portions

Ingredients

2 whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
20 g stale bread, torn in pieces
5 g fresh parsley leaves
10 g dry white wine
2 pinches ground white pepper
2 Tbsp olive oil
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
30 g Parmesan cheese, cut in pieces (2 cm)
75 g double cream
2 pinches saffron threads, plus extra for garnishing

Nutrition: per 1 portion
Calories: 881 kJ / 211 kcal
Protein: 10 g
Carbohydrates: 5 g
Fat: 16 g
Saturated Fat: 7 g
Fibre: 0.2 g
Sodium: 169 mg