Leek quiche

Leek quiche

4.4 13 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Pastry

plain flour
300 g
fine salt
½ tsp
butter cold, diced, plus extra for greasing
150 g
egg yolk
1
water ice cold
50 g

Filling

Gouda cheese or any other medium-hard cheese, cut into pieces
200 g
cooked ham cut into pieces
150 g
double cream
200 g
eggs
4
freshly ground black pepper
¼ tsp
fine salt
1 ½ tsp
ground nutmeg
1 pinch
leeks sliced in rounds (5 mm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 37.2 g

Calories 4728 kJ / 1130 kcal

Fat 81 g

Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Salmon and Courgette en Croute

1 h

Indonesian-style Vegan Vegetable Fritters (TM5)

40 min

Focaccia with Onions (TM5 Metric)

1 h 30 min

Tagliatelle with porcini mushrooms

1 h

Quiche Lorraine

50 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Courgette and Cocoa Cake

24 h

Vegetable Tart

1 h 15 min

Courgette and cod lasagne

1 h

Mushroom Parmentier

1 h 10 min

Stuffed Courgettes - Zucchine farcite

1 h

Carrot, Pumpkin and Chard Pie

1 h 20 min