
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Sauce
- 3 garlic cloves
- 4 chillies, type Fresno, fresh, stems removed, halved
- 2 - 4 'chile de árbol' chillies, dried, to taste
- ½ tsp ground smoked paprika
- 1 tsp salt, coarse
- ½ tsp oregano, dried
- 100 g extra virgin olive oil
- 45 g red wine vinegar
- 1500 - 1600 g whole chicken, spatchcocked (see Tip)
Vegetable Salad and Grilling
- 450 g mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
- 100 g mayonnaise
- ¼ tsp salt, to taste
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3665 kJ / 876 kcal
- Protein
- 65 g
- Carbohydrates
- 11 g
- Fat
- 63 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 904 mg
Alternative recipes
Lemon Garlic Salmon
2 Std. 20 Min
Fried Chives Pockets
45 Min
Lemon Garlic Salmon
2 Std. 20 Min
Thai Tomyum Courgetti Soup
45 Min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Beer Marinade
10min
Moroccan Lamb with Preserved Lemon Couscous
4óra
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Maple Teriyaki Salmon with Rice and Broccoli
30 Min
Fast and Super Easy Noodles
15min
Prawn Biryani
1 Std. 15 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 Min