Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Sauce
- 3 garlic cloves
- 4 chillies, type Fresno, fresh, stems removed, halved
- 2 - 4 'chile de árbol' chillies, dried, to taste
- ½ tsp ground smoked paprika
- 1 tsp salt, coarse
- ½ tsp oregano, dried
- 100 g extra virgin olive oil
- 45 g red wine vinegar
- 1500 - 1600 g whole chicken, spatchcocked (see Tip)
Vegetable Salad and Grilling
- 450 g mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
- 100 g mayonnaise
- ¼ tsp salt, to taste (optional)
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3665 kJ / 876 kcal
- Protein
- 65 g
- Carbohydrates
- 11 g
- Fat
- 63 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 904 mg
Alternative recipes
Spiced lamb roast (MEATER+®)
29h 50min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Köttbullar (Swedish Meatballs)
50min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Guacamole
5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Chinese Chicken Salad Dressing
10 min
Brandy Chicken Liver Pâté
3h 25min
Nasi Arab (Arabian Rice)
45 Min