
Devices & Accessories
Kuzi Ayam (Kelantanese Chicken Curry)
Prep. 10 min
Total 1 h 30 min
5 portions
Ingredients
-
whole chicken legs with bone, skinless and cut in pieces (5 cm)1000 g
-
salt2 tsp
-
garlic cloves3
-
fresh ginger peeled15 g
-
fried shallots homemade (see tips)150 g
-
ghee40 g
-
ground coriander1 tbsp
-
ground fennel1 tsp
-
ground cumin1 tsp
-
ground cinnamon¼ tsp
-
white pepper powder½ tsp
-
evaporated milk100 g
-
tomato purée (see tips)100 g
-
tomato ketchup60 g
-
water400 g
-
almond flakes toasted40 g
-
golden raisins fried60 g
Nutrition per 1 portion
Calories
458 kcal /
1918 kJ
Protein
43 g
Fat
22 g
Carbohydrates
25 g
Fibre
4 g
Saturated Fat
7 g
Sodium
740 mg
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