Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins

4.5 26 ratings

Prep. 10 min

Total 30 min

12 pieces

Ingredients

rolled oats, gluten free plus 2 tbsp for topping
4 oz
rice flour
3 ½ oz
tapioca flour
1 ½ oz
banana cut in half
7 oz
frozen berries
5 oz
large eggs
2
Greek yogurt
4 oz
coconut sugar
4 - 5 oz
4 - 5 oz maple syrup
vanilla extract
1 tsp
cocoa powder
1 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 161.4 mg

Protein 4.9 g

Calories 696.5 kJ / 166.5 kcal

Fat 2.8 g

Fibre 2.8 g

Saturated Fat 1 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Gluten Free Apple Date Coffee Cake

1hod.

Homemade Green Superfood Powder

14hod. 15min.

Gluten Free Chocolate Orange Cookies

2hod.

Cheesy Cauliflower Tots

35min.

Spinach and Feta Muffins

30min.

Lemon Caper Potato Salad

1hod.

ABC Nut Butter

10min.

Carrot Cake Cookies

35min.

Chocolate Date Pudding

25min.

Chocolate Beet Cake

1hod. 20min.

Mini Frittatas

35min.

Dark Chocolate Quinoa Bark

40min.