Devices & Accessories
Mini Frittatas
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
olive oil to grease
-
prosciutto6 slices
-
parsley leaves and tender stems½ oz
-
shallots cut into pieces (1 in.)4 oz
-
bell peppers seeds removed, cut into pieces (1 in.)4 oz
-
large eggs5
-
heavy whipping cream3 oz
-
feta cheese cut into pieces2 oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
water20 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
781.8 mg
Protein
15.5 g
Calories
1118 kJ /
267.2 kcal
Fat
16.9 g
Fibre
5.5 g
Saturated Fat
7.4 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day Brunch
11 Recipes
United States
United States
You might also like...
Lemony Green Beans
20 min
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Baked Crab Dip
15 min
Pork Tenderloin with Cherry Sauce
35 min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Meatloaf with Mushroom Sauce
1 h 30 min
Asparagus with Cashew Cream
20 min
Mini Bacon and Egg Souffles
20 min
Banana Liqueur Pudding
6 h
Honey Glazed Carrots
30 min
Meatloaf
1 h 20 min
Bacon and Ranch Chicken Salad
45 min