Hash Brown Cups

Hash Brown Cups

4.5 31 ratings

Prep. 25 min

Total 1 h

12 pieces

Ingredients

non-stick spray oil to grease
Parmesan cheese cut into pieces
1 ½ oz
cheddar cheese cut into pieces
3 oz
baby spinach
1 oz
dried chives, chopped
2 tsp
russet potatoes peeled, cubed
24 oz
extra virgin olive oil
1 oz
onion powder
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
large eggs
4
whole milk
1 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 326.9 mg

Protein 7.1 g

Calories 596.2 kJ / 142.5 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 3 g

Carbohydrates 10.7 g

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Also featured in

Breakfast on-the-go 8 Recipes
United States

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