
Devices & Accessories
Southwestern Shepherd's Pie
Prep. 25 min
Total 2 h 5 min
8 portions
Ingredients
Filling
-
extra virgin olive oil plus extra, to grease1 oz
-
garlic cloves3
-
fresh parsley leaves and tender stems½ oz
-
dried rosemary½ tsp
-
dried thyme½ tsp
-
yellow onions quartered8 oz
-
sweet potatoes in pieces (1 in.)5 oz
-
carrots in pieces (1 in.)4 oz
-
celery in pieces (2 in.)4 oz
-
salt to taste1 tsp
-
ground black pepper⅛ tsp
-
lean ground beef in pieces8 oz
-
ground pork in pieces8 oz
-
brown gravy mix1 package
-
tomato paste2 tsp
-
red bell pepper diced1
-
canned black beans rinsed and drained14 ½ oz
-
canned sweet corn rinsed and drained14 ½ oz
Cauliflower Topping
-
water20 oz
-
cauliflower florets26 - 30 oz
-
unsalted butter cut into pieces1 ½ oz
-
cream cheese cut into pieces1 ½ oz
-
heavy whipping cream3 oz
-
fresh cilantro leaves chopped1 tbsp
-
salt to taste1 tsp
-
ground black pepper⅛ tsp
Nutrition per 1 portion
Calories
606 kcal /
2536 kJ
Protein
29 g
Fat
27 g
Carbohydrates
67 g
Fibre
12 g
Saturated Fat
12 g
Sodium
3668 mg
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United States
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