Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatloaf
- 2 oz Parmesan cheese, cubed
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 14 oz ground beef, broken into pieces
- 1 ½ oz panko bread crumbs
- 2 large eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz Gruyère cheese, thinly sliced
- 1 oz baby spinach
Mushroom Sauce
- 2 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- ½ oz unsalted butter, cubed
- 4 oz red wine
- 20 oz beef broth
- 1 oz Worcestershire sauce
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz cremini mushrooms, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 13 g
- Fibre
- 2 g
- Sodium
- 1627 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55 Min
Greek Stuffed Chicken
1 Std. 35 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Thanksgiving Stuffing Meatloaf
1 Std. 30 Min
Pork Tenderloin with Carrots and Pesto Potatoes
2 Std. 55 Min
Southwestern Shepherd's Pie
2 Std. 5 Min
Buttermilk Mashed Potatoes
35 Min
Chicken with Creamed Spinach Crepes
1h 50min
Chicken Marsala
40 dk
Lemon Caper Asparagus
25 dk
Green Bean Gremolata
25 dk
Salisbury Steak TV Dinner
1 Std.