Carrot Cake Cookies

Carrot Cake Cookies

3.8 25 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

carrots peeled cut into rounds (approx. 1 in.)
5 ½ oz
whole wheat flour
3 ½ oz
quick oats
3 oz
golden syrup
3 ½ oz
coconut oil
1 oz
desiccated coconut, unsweetened
1 oz
golden raisins
2 oz
baking powder
1 ½ tsp
ground cinnamon
1 ½ tsp
salt
1 pinch
large egg
1

Difficulty

easy

Nutrition per 1 piece

Protein 2.7 g

Calories 583 kJ / 139 kcal

Fat 5.2 g

Carbohydrates 20.4 g

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Also featured in

Breakfast and brunch 10 Recipes
United States

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