Devices & Accessories
Parmesan Rind Marinara
Prep. 15 min
Total 1 h 15 min
8 portions
Ingredients
-
yellow onions cut into pieces8 oz
-
carrots cut into pieces3 oz
-
garlic cloves4
-
fresh basil leaves4 sprigs
-
Italian seasoning1 tsp
-
red pepper flakes¼ tsp
-
extra virgin olive oil½ oz
-
canned crushed tomatoes with liquid56 oz
-
water6 oz
-
Parmesan cheese rinds (see Tip)2 oz
-
dried bay leaves2
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
767.1 mg
Protein
6.3 g
Calories
527.7 kJ /
126.1 kcal
Fat
4.3 g
Fibre
4.7 g
Saturated Fat
1.5 g
Carbohydrates
19.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Portuguese Bread (Pão de água)
3h 45min
Chunky Guacamole
10min
Spanish Rice
35min
Habanero Salsa
10min
Sweet Cucumber Pickles
Nenhuma avaliação
Tomato Soup with Grilled Cheese Sandwiches
40min
Black Beans
30min
Mushroom Risotto (TM6)
40min
Baja-Style Fish Tacos
30min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Shredded Chicken Taco Filling
30min
Biltmore Broccoli and Cheddar Soup
45min