Devices & Accessories
Grilled Tri-Tip with Creamed Spinach
Prep. 40 min
Total 3 h
4 portions
Ingredients
Spice Rub
-
paprika2 ½ tsp
-
salt2 tsp
-
brown sugar2 tsp
-
ground black pepper1 tsp
-
chili powder½ tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
ground cayenne pepper¼ tsp
-
tri-tip steak trimmed32 - 40 oz
Creamed Spinach
-
water6 oz
-
fresh spinach divided18 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter in pieces1 oz
-
cream cheese in pieces4 oz
-
heavy whipping cream2 oz
-
salt to taste½ tsp
-
ears of corn grilled, to serve (see Tip)4
Difficulty
easy
Nutrition per 1 portion
Sodium
795 mg
Protein
76 g
Calories
3071 kJ /
734 kcal
Fat
34 g
Fibre
6 g
Saturated Fat
17 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Jalapeño and Lime Chicken Burger with Corn Smash
1 Std. 15 Min
Creamed Spinach
30 Min
Beef Wellington (Ben)
10 Std. 10 Min
Broccoli and Cheddar Soup
40 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Mini Crab cakes with Cilantro Pesto
1 Std.
Halibut with Apricot Chutney
30 Min
Chicken and Avocado Arepas
1 Std.
Mushroom and Blue Cheese Stuffed Flank Steak
1 Std. 40 Min
Green Bean Gremolata
25 Min
Coquito (Puerto Rican Eggnog)
2 Std. 15 Min
New England Clam Chowder
45 Min