Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

3.6 8 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

olive oil
2 oz
shallots cut into pieces
3 oz
garlic clove
1
blood orange juice (from 1 orange)
3 oz
balsamic vinegar
1 oz
honey
1 tbsp
salt
¼ tsp
ground black pepper
⅛ tsp

Nutrition per 1 jar

Calories 695.7 kcal / 2911 kJ

Protein 3.4 g

Fat 56.8 g

Carbohydrates 43.2 g

Fibre 2.9 g

Saturated Fat 7.8 g

Sodium 601.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Rosemary Salt

Rosemary Salt

24 h 5 min

Cranberry Vinaigrette

Cranberry Vinaigrette

5 min

Apple Lime Vinaigrette

Apple Lime Vinaigrette

5 min

Poppy Seed Dressing

Poppy Seed Dressing

5 min

Lemon Rosemary Infused Oil

Lemon Rosemary Infused Oil

45 min

Gravlax

Gravlax

72 h 30 min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Italian Salad Dressing

Italian Salad Dressing

5 min

Strawberry Vinaigrette

Strawberry Vinaigrette

5 min

Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

10 min