
Devices & Accessories
Shrimp Louie Salad
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
Eggs
-
large eggs cold4
-
water to fill to 1 liter mark
Shrimp and Asparagus
-
water20 oz
-
large raw shrimp, peeled24 oz
-
Cajun spice mix to taste1 - 3 tsp
-
asparagus trimmed, cut into pieces (2 in.)1 bunch
Dressing
-
shallots in pieces1 oz
-
garlic clove1
-
mayonnaise5 oz
-
ketchup2 oz
-
plain Greek yogurt2 oz
-
lemon juice1 ½ oz
-
smoked paprika1 tsp
-
apple cider vinegar1 ½ tsp
-
soy sauce to taste½ - 1 tsp
Assembly
-
iceberg lettuce chopped10 oz
-
cherry tomatoes halved6 oz
-
capers rinsed1 tbsp
-
avocados (optional) sliced or diced, to serve2
Nutrition per 1 portion
Calories
691.6 kcal /
2893.5 kJ
Protein
37.9 g
Fat
50.6 g
Carbohydrates
25 g
Fibre
10.1 g
Saturated Fat
8.8 g
Sodium
1528 mg
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United States
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