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Ingredients
- 1 oz fresh parsley, leaves only plus extra sprigs, to garnish
- 5 oz thick cut bacon halved
- 5 oz cremini mushrooms
- 25 oz water
- 24 oz baby red potatoes quartered
- salt to season
- ground black pepper to season
- 4 cod fillets (approx. 5-7 oz ea.)
- Nutrition
- per 1 portion
- Calories
- 401 kcal / 1678 kJ
- Protein
- 36 g
- Fat
- 15 g
- Carbohydrates
- 29 g
- Fibre
- 4 g
- Saturated Fat
- 5 g
- Sodium
- 674 mg
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